Built on Experience and Care
Pho Lee opened in Greenwood Village in 2012, bringing Vietnamese cooking to a growing Denver suburb. The founder learned the craft while working with his brother at the original Pho 95. That hands-on experience shaped a clear goal: serve fresh food in a welcoming space where guests feel comfortable returning often. Though the restaurant is small, the focus has always been steady quality, friendly service, and meals prepared with attention and pride for the local community.
Classic Dishes With Room To Explore
The menu centers on noodle soups and noodle bowls that reflect Vietnamese traditions, with Thai dishes added to complement the lineup. Guests can enjoy pho with rich broth, vermicelli, egg noodles, and grilled meats served with rice or noodles. Vietnamese egg rolls are a popular share, while an avocado smoothie offers a smooth finish. Portions are generous, and customization allows each meal to match personal preferences without losing its roots.
A Place Made for Everyday Visits
Pho Lee was created as a casual spot where good food and kind service go hand in hand. Fresh ingredients are used daily, and the staff is known for being helpful and attentive. Many guests return often, welcomed by familiar faces and reliable meals. With dine-in, takeout, and delivery available, the restaurant fits easily into busy days while staying connected to families, locals, and visitors across Greenwood Village.
